I am watching an SBS TV program about food and cooking and it shows this:
As I understand it, it seems to say that the red color of the strawberry is from anthocyanin which contains large quantities of iron healthy for children. I did not really know what anthocyanin is and had to look it up. But I was not able to find any info about it actually containing iron.
Is this a mistake of the program or have I misunderstood something? I read the first word of the second line as 철분 (iron). It could also be 절분 because I am not sure whether the heart-shaped decoration belongs to the writing itself, but 절분 does not seem to make sense here.