This is a question from the proposal phase.
What is the difference between 소고기and 쇠고기 ?
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소 -> cow
소의 -> cow's
소의고기 -> cows's meet (beef)
However, 소의 generally gets contracted into 쇠. This is due to the combination of vowel sounds (ㅗ at the bottom of 소 and the following 의 sound)
Hence 쇠고기 literally means "cow's meat" and 소고기 would mean "cow meat".
However, in general conversation both would be understood as "beef"
They mean the same thing, are interchangeable, and are both used in 표준어.
쇠고기 is a shortening of 소의 고기