What kind of cheese is 눈꽃치즈 (snow cheese)?

Question

눈꽃치즈 is typically translated into English as "snow cheese" on Korean menus (and sometimes "Hangulized" as 스노치즈). In most food pictures it just appears to be a very finely shredded, light-colored cheese. My best guess is that it's mozzarella, parmesan, or a whitish variety of cheddar, but it's hard to tell just by looking at it. This leaves me wondering if 눈꽃치즈 is even a particular kind of cheese at all, or if it's a catch-all expression for very finely shredded/powdered cheese sprinkled over a dish.

So, my question: Is 눈꽃치즈 a particular kind of cheese, and if so, what kind of cheese is it?

Answer 1

It is a proper noun, a brand name of a specific fried chicken restaurant franchise. By the way, I think it can't be called as a kind of cheese, because it is just a cheese-flavored seasoning powder. It is a combination of a little bit of cheese(usually, Grana Padano cheese), corn starch, fat, and some seasonings that synthesized artificially.