눈꽃치즈 is typically translated into English as "snow cheese" on Korean menus (and sometimes "Hangulized" as 스노치즈). In most food pictures it just appears to be a very finely shredded, light-colored cheese. My best guess is that it's mozzarella, parmesan, or a whitish variety of cheddar, but it's hard to tell just by looking at it. This leaves me wondering if 눈꽃치즈 is even a particular kind of cheese at all, or if it's a catch-all expression for very finely shredded/powdered cheese sprinkled over a dish.
So, my question: Is 눈꽃치즈 a particular kind of cheese, and if so, what kind of cheese is it?